Elements and Performance Criteria
- Prepare the harvesting equipment and process for operation
- Harvest and sort edible offal
- Start up and operate the harvesting and sorting process according to health and safety, food safety and environmental guidelines
- Identify edible offal according to workplace guidelines
- Separate, sort and collect offal to meet production requirements
- Monitor and identify, rectify or report out-of-specification product or process outcomes and equipment
- Identify and set aside offal of unacceptable quality
- Maintain the work area according to workplace cleaning and sanitation standards
- Maintain workplace records in required format
- Shut down the offal harvesting process